Pickle Recipes: Half-Sour Pickles

What is a half-sour pickle?

As with sour pickles, half-sour pickles are fermented in a salt brine. The difference is that the brine contains less salt. The fermentation is faster. While sour pickles take weeks to cure ( Sechler's cures them for even months for superb quality), your half-sour pickles are ready in days. And, of course, half-sour pickles are less sour.

Please find an excellent recipe for half-sour pickles at Fabulous Foods.

We at AboutPickles.com believe Guss' New York half-sour pickles are the best on the market.