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Home Pickling: Food Safety first
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USDA
The United States Department of Agriculture publishes a
Complete Guide to Home Canning.
Guide 6, "Preparing and Canning Fermented Foods and Pickled Vegetables"
is a 24 page document presenting 27 basic recipes with an eye on methods and ingredients
for food safety.
The National Center for Home Food Preservation
has turned the above PDF file into an easy to navigate web site.
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North Dakota State University
Julie Garden-Robinson, Food and Nutrition Specialist with the North Dakota State University
Extension Service compiled a guide
Pondering the Safety of Pickled Products
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Home Pickling Equipment: DZ Pickles
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DZ Pickles of
Los Angeles, CA, sells a home pickling kit, complete with jar, brine packages, and a recipe
book.
DZ pickles has been endorsed by the
Bon Appetit and America's Best.
The
Beverly Hills Hotel
uses the DZ pickling kit to make their own pickles.
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Featured Product:
Hill Country Homestyle pickled Jalapeno peppers
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AboutPickles.com