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German Pickles: Spreewaldhof
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In 1991 the siblings Karin Seidel and Konrad Linkenheil purchased a pickle processing plant that
used to be run by the East German communist government. They started a new
Spreewaldhof
company and ran it from €3.58M to €69M in just 12 years!
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Spreewaldhof brand pickles are grown and processed in the
Spreewald
region of Germany.
The gherkins are prepared either as
sour
or as
unfermented pickles.
Spreewaldhof pickles are available at
GermanPickles.com
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